Got me bricked up

I called for 25 straight minutes while I drove there so my pizza can be ready by the time I arrived.. no one answered any of my 9 calls!! I pull up and purposely call while I’m in the store and they literally just let the phone ring and ring and ring. Guy finally comes up to me and asks what do I need and I proceed to tell him I’ve been calling for 25 min and he says “yea. My bad about that”. I could understand if it was busy (MAYBE) but not one soul was in there and not one pizza was being made!!!! Useless human beings! amazing track by the way!

So many talented ass individuals on this, the album is sooooooooooo goood! honor to have been apart of this!! thank you my little man!

I love seeing the growth in your art, testing yourself and catching what you don’t like really showing you really want to get somewhere with your art. you’re such a creative and inspiring artist
I always look forward to see what you make next!

STAY CLOWNNIN

this is kinda le epic sauce I love it! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.